Thursday, November 25, 2010

Thanksgiving Day

"He who thanks but with the lips
 Thank but in part;
 The full, the true Thanksgiving
 Comes from the heart."
 J.A. Shedd

I am truly thankful for my family and all its extensions. I love visiting with those I haven't seen in awhile, and I love sitting down to a fruitful table with those members that I see every day. Everything I cook is from the heart, and I feel joy when I see the people I love enjoying what I have made for them to eat.

Today's Menu

 Turkey, Dressing and Giblet Gravy
 Dried Cranberry Relish
 Sweet Potato Souffle
 Green Bean Casserole
 Creamed Corn
 Watergate Salad
 Sourdough Bread
Carey took this picture. I thought it was good Thanksgiving colors.
 Pecan Pie

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